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Afghanistan’s most famous dish, long grained basmati rice with beef, delightfully seasoned, topped with raisins, almonds, and julienne carrot.
Half Tray $60
Full Tray $120
Rice cooked and simmered in Afghani spices, garnished with raisins and almonds. It is meatless and goes very well when ordered with Karahi or chapli kabaab.
Half Tray $35
Full Tray $70
Traditional Afghan comfort food in which noodles float in a chicken broth base punctuated by chickpeas and kidney beans. Rich flavors merge into the broth. The bowl is finished with a generous spoonful of yogurt, resulting in a creamy, tangy taste.
Half Tray $35
Full Tray $70
Crowd favorite rice and chicken flavored with authentic seasonings.
Half Tray $50
Full Tray $100
A delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & freshly ground spices.
Half Tray $50
Full Tray $95
A delicious, spicy & flavorful dish made with beef, onions, tomatoes, ginger, garlic & freshly ground spices.
Half Tray $70
Full Tray $140
Afghan dumpling filled with minced chicken or beef, seasoned and topped with yogurt sauce.
Two Dozen $30
Borani Banjan is a richly spiced eggplant, tomato, and yogurt dish with layers of flavor that blend together well.
Half Tray $30
Full Tray $60
Spaghetti cooked with bell peppers and chicken simmered in a delicious sauce with an Afghani twist.
Half Tray $35
Full Tray $70
Maash ki daal or white urad dal has a slightly thick texture unlike other lentils. It has a nutty, warm and savory taste that goes very well with Indian breads like naan or tandoori roti. A tempering of ginger, red or green chillies, and mint adds a kick to daal maash like nothing else!
Half Tray $35
Full Tray $65
This is a chicken curry in a rich and fragrant onion sauce. Do Pyaza refers to onions being used in two ways for the recipe. First diced onions are fried with spices, then larger pieces of onion are added towards the end.
Half Tray $50
Full Tray $95
Pashtun style minced beef patties seasoned with special spices and pan fried.
One Dozen for $30
Zarda is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, …
Half Tray $40
2 for $5
Price $30
One for $2
Half Tray $40